Turkey Mushroom Patties
- Cook Time
- 15 minutes
- Servings
- 5
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- Ground turkey - 450g
- Mushrooms, finely chopped - 8
- Worcestershire sauce - 1 tbsp
- Cilantro, chopped - 15g
- Onion powder - 1 tsp
- Garlic powder -1 tsp
- Pepper
- Salt
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Add ground turkey and remaining ingredients into the mixing bowl and mix until well combined.
- Make equal shapes of patties from the turkey mixture.
- Install a crisper plate in both drawers, then place half of the patties in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 190℃, and set the time to 15 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Turn the patties halfway through.
- Serve and enjoy.