Tropical Paradise Gelato
A smooth and creamy gelato that transports your taste buds to a tropical paradise with a blend of exotic fruits.
- Author
- SharkNinja
- Prep Time
- 24 hours
- Servings
- 4
- Category
- Ninja CREAMi Ice Cream Maker - NC300
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 scoop vanilla protein powder
- 1 cup frozen pineapple chunks
- 1/2 cup frozen mango chunks
- 1/2 cup coconut milk
- Ninja CREAMi Ice Cream Maker - NC300
Directions
- In a blender, combine the whole milk, heavy cream, sugar, protein powder, pineapple, mango, and coconut milk. Blend until smooth.
- Transfer the mixture into the Ninja Creami pint container.
- Place the lid on the container and freeze for at least 24 hours.
- After freezing, insert the container into the Ninja Creami machine.
- Select the 'Gelato' program and start the machine.
- Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
- Serve in bowls and enjoy the Tropical Paradise Gelato!