Teriyaki-Glazed Wings
- Prep Time
- 16 hours
- Cook Time
- 40 minutes
- Servings
- 4-Jun
- Category
- Ninja CRISPi - FN101
- Cuisine
- Western
Ingredients
- 900g chicken wings (drumettes and flats)
- Kosher salt, as desired
- Ground black pepper, as desired
- 3/4 cup teriyaki sauce, plus extra for serving
- 2 tablespoons scallions, thinly sliced (optional)
- Ninja CRISPi - FN101
Directions
- Place crisper plate in the Big Batch Container then place wings on top. Add salt, pepper, and teriyaki sauce to
- wings
- and toss to coat.
- Cover container with lid and place in refrigerator to marinate for 30 minutes up to 16 hours.
- When ready to cook, attach
- adapter
- to
- CRISPi
- PowerPod
- and
- place
- on the container. Press MODE to select AIR FRY function, set time to 40 minutes, and press START to begin cooking.
- When 30 minutes
- remain
- on the timer, remove
- PowerPod
- and use silicone-tipped tongs to gently toss wings. Replace
- PowerPod
- and press START to resume cooking. Toss again 2 more times,
- once when
- 15 minutes
- remain
- on the timer and again when 5 minutes
- remain
- on the timer.
- When cooking is complete, add
- additional
- sauce if desired and toss to coat. Garnish as desired and serve warm.