Tausuan And Churros
- Prep Time
- 25 minutes
- Cook Time
- 55 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Malay
Ingredients
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- 1 cup water
- ¼ teaspoon salt
- 1 tablespoon sugar
- ½ cup butter
- 1 cup all purpose flour
- 4 eggs
- 100g fine sugar
- 180g crushed peanuts
- 120g gula melaka syrup
- 60g coconut cream UHT
- 10g agar powder
- 300g mineral water
- 60g sugar
- 60g de-husked mung beans (tausuan beans washed and soaked for 1 hour)
Directions
- Mix first 4 ingredients in a pan, bring to a boil, add flour, and mix until smooth. Remove from heat and mix until dough comes away from side of the pan. Add eggs one at a time, mix until smooth and set to cool. On the SmartLid™, move slider to AIR FRY/HOB mode and select AIR FRY function to preheat at 200°C.
- Fill cake decorator bag with ½-inch star tip, create sticks that are 3-4 inches in length by pushing the dough out of the bag onto a parchment paper and transfer to the SmartLid™. Cook 8-10 churros spritzed with oil for 5 minutes on 200°C.
- Roll in peanut sugar coating mixture while warm.
- Mix ingredients and set aside.
- Add sugar, water and mung beans into the SmartLid™ and bring to a boil using the SAUTÉ function at setting 3. Once boiled, turn down to setting 2 and simmer for 15 minutes.
- Turn off the SmartLid™ and add in the agar powder. Stir till the agar dissolves and pour into any semi-sphere mold. Set in fridge for 4 hours.
- Assemble the churros, raindrop agar and sauce on a plate and you're ready to serve!