Tandoori Marinade
This flavorful marinade has anti-inflammatory benefits!
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
- Ninja Blast Max - BC251, Ninja Pro Blender - BL450
- Cuisine
- Indian
Ingredients
- 60ml dried ancho chili peppers
- 1 teaspoon fresh ginger
- 2 garlic cloves, peeled
- 1/2 cup fresh cilantro, stems removed
- 2 tablespoons garam masala powder
- 18 teaspoon ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
- 1 cup nonfat Greek yogurt
- 1/2 cup cold water
- Ninja Blast Max - BC251
- Ninja Pro Blender - BL450
Directions
- Place the dried ancho chili peppers into a small saucepan and pour just enough water to cover the peppers. Bring to a boil, reduce to a simmer and cook for 10 minutes. Strain peppers and then cool.
- Remove the top and seeds from the peppers.
- Place all the ingredients in the order listed into the Ninja 532ml cup and blend for 25 seconds.