Stuffed Sweet Potatoes
- Cook Time
- 55 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Fusion
Ingredients
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 cup cooked chopped spinach, drained
- 1 cup shredded cheddar cheese, divided 2 cooked bacon strips, crumbled
- 1 green onion, chopped
- ¼ cup fresh cranberries, coarsely chopped
- ⅓ cup chopped pecans, toasted
- 2 tablespoons butter
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Brush the sweet potatoes with the oil.
- Place a crisper plate in both drawers. Add one sweet potato to each drawer. Place the drawers in the unit.
- Select zone 1, then AIR FRY, then set the temperature to 180°C with a 40-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the sweet potatoes from the drawers after the timer has finished. Cut them in half lengthwise. Scoop out the pulp, leaving a ¼-inch thick shell. Put the pulp in a large bowl and stir in the spinach, ¾ cup of cheese, bacon, onion, pecans, cranberries, butter, salt, and pepper.
- Spoon the mixture into the potato shells, mounding the mixture slightly.
- Place a crisper plate in each drawer. Put one filled potato into each drawer and insert them into the unit.
- Select zone 1, then AIR FRY, then set the temperature to 180°C with a 10 minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Sprinkle with the remaining ¼ cup of cheese. Cook using the same settings until the cheese is melted.