Stuffed Aubergine
- Cook Time
- 12 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- Aubergine, cut in half lengthwise &
- scoop out the flesh -1 large
- Cheddar cheese, shredded - 3 tbsp
- Dried oregano - 1/3 tsp
- Olive oil -1 tbsp
- Sweet pepper, chopped -1/3
- Tomato, chopped -
- Onion, chopped - 1/2 small
- Paprika - 1/3 tsp
- Salt - 4 tSp
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a bowl, mix together aubergine flesh, cheese, oregano, oil, sweet pepper, tomato, onion, garlic, paprika, and salt until well combined.
- Stuff the filling in each aubergine half.
- Install a crisper plate in both drawers, then place one aubergine half in the zone 1 drawer and another half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air fry, set the temperature to 190°C, and set the time to 12 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.