Strawberry & Beet Sorbet
- Servings
- 4
- Category
- Ninja CREAMi Ice Cream Maker - NC300
- Cuisine
- Western
Ingredients
- 2 2/3 C. strawberries, hulled and quartered
- 1/3 C. cooked beets, quartered
- 1/3 C. granulated sugar
- 1/3 C. orange juice
- Ninja CREAMi Ice Cream Maker-NC300
Directions
- In a high-speed blender, add mangoes and beets and pulse until smooth.
- Through a fine-mesh strainer, strain the mango puree into a large bowl.
- Add the sugar and orange juice and and stir to combine.
- Transfer the mixture into an empty Ninja CREAMi pint container.
- Cover the container with the storage lid and freeze for 24 hours.
- After 24 hours, remove the lid from container and arrange into the outer bowl of Ninja CREAMi.
- Install the "Creamerizer Paddle" onto the lid of outer bowl.
- Then rotate the lid clockwise to lock.
- Press "Power" button to turn on the unit.
- Then press "SORBET" button.
- When the program is completed, turn the outer bowl and release it from the machine.
- Transfer the sorbet into serving bowls and serve immediately.