Steamed Vegetable Salad With Herb Sauce

Steamed Vegetable Salad With Herb Sauce

Servings

3-Apr

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

Japanese

Category

Ninja CRISPi - FN101

Steamed Vegetable Salad With Herb Sauce

Ingredients

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    • 1/8-piece 
    • Pumpkin (sliced into 
    • 1 cm 
    • thick, 
    • 6 cm 
    • long pieces)
    • 1/2-piece 
    • Bell pepper (cut into 
    • 1.5 cm 
    • wide strips)
    • 1/2-piece 
    • Zucchini (cut into 5–6 cm 
    • sticks)
    • 1 large stalk 
    • Long green onion (cut into 6–8 cm 
    • chunks)
    • 5–6 pieces 
    • Baby corn
    • 5–6 pieces 
    • Cherry tomatoes
    • Ninja CRISPi - FN101

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    • 2 tbsp Olive oil
    • 2 tbsp Water
    • Salt and pepper
    • a pinch 

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    • 4 tbsp Mayonnaise
    • 2 tbsp Milk
    • 6–8 leaves 
    • Basil leaves (coarsely chopped) or 1 tsp dried basil
    • 2 tbsp Plain yogurt (or substitute with milk)
    • Salt and pepper: a pinch

    Directions

    1. Place the plate in the glass container and line it with oven paper.
    2. Mix the vegetables (A) with olive oil, then add salt, pepper, and 2 tablespoons of water. 
    3. Place 
    4. into the container.
    5. Set the cooker to 
    6. ROAST 
    7. mode 
    8. and preheat for 20 minutes by 
    9. pressing 
    10. START. After preheating, cook for 
    11. 20 minutes.
    12. While cooking, mix all herb sauce ingredients together.
    13. Once cooking is complete, serve with herb sauce and 
    14. additional 
    15. salt and pepper to taste.