Steak Strips And Cabbage
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 225g sirloin steak, cut into strips
- 2 teaspoons cornstarch
- 1 tablespoon peanut oil
- 255g chopped red or green cabbage
- 1 yellow bell pepper, chopped
- 2 green onions, chopped
- 2 cloves garlic, sliced
- 130g commercial stir-fry sauce
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Toss the steak with the cornstarch and set aside.
- In a metal bowl that fits your air flyer, combine the peanut oil with the cabbage.
- Insert a crisper plate in a basket, place the bowl in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 185°C, and set the time to 4 minutes. Press START/PAUSE to begin cooking.
- Remove the bowl from the basket and add the steak, pepper, onions, and garlic. Return to the air fryer and cook for 3 to 5 minutes or until the steak is cooked to your desired doneness and the vegetables are crisp and tender.
- Add the stir-fry sauce and cook for 2 to 4 minutes or until hot. Serve over rice.