Seafood Macaroni Gratin
- Prep Time
- 10 minutes
- Cook Time
- 25-30 minutes
- Servings
- 2-Apr
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese/Western
Ingredients
- 150g seafood mix (thawed if frozen)
- 1/4 onion, sliced
- 30g bacon, cut
- 1 cm
- strips
- 150g cooked
- macaroni (about 50g dry
- before boiling)
- 5 tbsp flour
- 500ml
- milk
- 1 tsp consomme granules
- 15g butter
- 1/2 tsp salt
- Pepper to taste
- 50g shredded cheese
- 1 tbsp breadcrumbs (optional)
- Ninja CRISPi - FN101
Directions
- Add seafood, onion, and bacon to the glass container. Select ROAST mode (10 min) and stir halfway until onion softens and bacon browns slightly.
- Add butter and flour directly to the mixture
- stir to coat ingredients.
- Gradually pour in milk while stirring to avoid lumps.
- Add consomme, salt, and pepper.
- Cover and continue ROAST mode for 20 minutes, stirring twice midway as the sauce thickens and bubbles.
- Stir the pre-cooked macaroni into the thickened sauce to combine evenly.
- Sprinkle cheese and breadcrumbs on top. Switch to Crisp mode for 10–12 minutes, until golden and bubbly.
- Rest 3–5 minutes before serving so the gratin sets slightly.