Sausage-Stuffed Peppers
- Cook Time
- 30 minutes
- Servings
- 6
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Italian
Ingredients
- Avocado oil spray
- 230 g Italian-seasoned sausage, casings removed
- 120 ml chopped mushrooms
- 60 ml diced onion
- 1 teaspoon Italian seasoning
- Sea salt and freshly ground black pepper, to taste
- 235 ml keto-friendly marinara sauce
- 3 peppers, halved and seeded
- 85 g low-moisture Mozzarella or other melting cheese, shredded
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Spray a large skillet with oil and place it over medium-high heat. Add the sausage and cook for 5 minutes, breaking up the meat with a wooden spoon. Add the mushrooms, onion, and Italian seasoning, and season with salt and pepper. Cook for 5 minutes more. Stir in the marinara sauce and cook until heated through.
- Scoop the sausage filling into the pepper halves.
- Set the air fryer to 176°C. Arrange the peppers in a single layer in the two air fryer drawers. Air fry for 15 minutes.
- Top the stuffed peppers with the cheese and air fry for 3 to 5 minutes more, until the cheese is melted and the peppers are tender.