Salsa Verde
A common Mexican salsa, it ranges in spiciness and may be served warm or cold with tacos tortilla chips, or even grilled fish.
- Prep Time
- 10 minutes
- Servings
- 1
- Category
- Ninja Blast Max - BC251, Ninja Pro Blender - BL450
- Cuisine
- Mexican
Ingredients
- 1/4 small yellow onion, cut in half
- 1/4 jalapeño, seeded
- 1 garlic clove, peeled
- 3 tablespoons flat-leaf parsley
- 1/3 cup packed fresh cilantro
- 1/2 poblano or Anaheim pepper, seeded, cut into chunks
- 4 tomatillos, peeled, cut into quarters
- ¼ cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- Ninja Blast Max - BC251
- Ninja Pro Blender - BL450
Directions
- Place all the ingredients in the order listed into the Ninja 710ml cup and blend for 15 to 20 seconds.