Salmon With Cauliflower
- Cook Time
- 25 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Fusion
Ingredients
- 455 g salmon fillet, diced
- 100 g cauliflower, shredded
- 1 tablespoon dried coriander
- 1 tablespoon coconut oil, melted
- 1 teaspoon ground turmeric
- 60 ml coconut cream
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Mix salmon with cauliflower, dried cilantro, ground turmeric, coconut cream, and coconut oil.
- Transfer the salmon mixture into the air fryer and cook the meal at 176°C for 25 minutes. Stir the meal every 5 minutes to avoid the burning.