Rosemary And Garlic Lamb Chops
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 8 lamb chops
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon garlic powder or 3 cloves garlic, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Dry the lamb chops with a paper towel.
- Combine the olive oil, rosemary, garlic, salt, and pepper in a large mixing bowl. Toss the lamb in the marinade gently to coat it. Cover and set aside to marinate for 1 hour or up to overnight.
- Install a crisper plate in both drawers. Place half the lamb chops in the zone 1 drawer and half in zone 2's, then insert the drawers into the unit.
- Select zone 1, select AIR FRY, set temperature to 200 °C, and set time to 15 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin
- When the time reaches 10 minutes, press START/STOP to pause the unit. Remove the drawers and flip the chops. Re-insert the drawers into the unit and press START/STOP to resume cooking.
- Serve and enjoy!