Rice Paper Breakfast
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Thai
Ingredients
- 4 pieces white rice paper, cut into 1-inch thick strips
- 2 tablespoons water
- 2 tablespoons liquid smoke
- 2 tablespoons cashew butter
- 3 tablespoons soy sauce or tamari
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- In a suitable mixing bowl, add soy sauce, cashew butter, liquid smoke, and water, mix well. Soak the rice paper in this mixture for around 5 minutes. Place the rice paper the Cook &
- Crisp Basket and do not overlap pieces. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/ Stovetop". Select the "Air Fry" mode for cooking. Adjust the cooking temperature to 175°C. Air Fry for around 15 minutes or until crispy. Serve with steamed vegetables!