Pork Wrapped Scotch Eggs
- Author
- SharkNinja
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- 4 medium eggs, hard-boiled, peeled
- 2 cup pork
- 1 teaspoon dried basil
- ½ teaspoon salt
- 2 tablespoons almond flour
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- In a suitable mixing bowl, mix pork with basil, salt, and almond flour.
- Then make 4 balls from the meat mixture.
- Fill every meatball with cooked egg and put it in your Ninja Foodi Pressure Cooker Steam Fryer.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop".
- Cook the meal at 190°C on "Air Fry" Mode for about 20 minutes.