Poppy Seedscones With Lemon Glaze
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 125g all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp kosher salt
- 2 tbsp coconut oil
- 60ml unsweetened soy milk
- 2 tsp poppy seeds
- zest of 1 lemon
- For the Glaze:
- 1 1/2 tsp freshly squeezed lemon juice
- 3 tbsp powdered sugar
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Insert a crisper plate in the Zone 1 basket.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Use a pastry cutter to work the coconut oil into the flour, evenly distributing the oil throughout the dry ingredients and forming the flour into the size of small peas.
- Add the soy milk, poppy seeds, and lemon zest. Mix gently with clean hands, being careful not to overmix. Gently press the dough into the Zone 1 basket, then insert the basket into the unit.
- Turn the dial to select BAKE, set the temperature to 160°C, and set the time to 12 minutes. Press START/ PAUSE to begin cooking. Bake until the edges are golden.
- Remove the scones from the basket and allow to cool for 10 minutes. Slice into triangles and transfer to a wire rack.
- In a small bowl, prepare the glaze by mixing the lemon juice and powdered sugar until it becomes thick.
- Drizzle the glaze over the scones. Allow to set for 15 minutes before serving.