Peanut Butter Protein Sorbet
A creamy and indulgent sorbet that blends the rich flavor of peanut butter with a protein boost for a satisfying treat.
- Author
- SharkNinja
- Prep Time
- 24 hours
- Servings
- 4
- Category
- Ninja CREAMi Ice Cream Maker - NC300
Ingredients
- Ninja CREAMi Ice Cream Maker - NC300
- 2 cups almond milk
- 1 scoop vanilla protein powder
- 1/2 cup natural peanut butter
- 1/2 cup granulated sugar
Directions
- In a blender, combine the almond milk, vanilla protein powder, peanut butter, and sugar. Blend until smooth.
- Transfer the mixture into the Ninja Creami pint container.
- Place the lid on the container and freeze for at least 24 hours.
- After freezing insert the container into the Ninja Creami machine.
- Select the 'Sorbet' program and start the machine.
- Once the cycle is complete check the consistency. If it's too thick use the 'Re-spin' option.
- Serve in bowls and enjoy the Peanut Butter Protein Sorbet!