Peach Sorbet
- Servings
- 4
- Category
- Ninja CREAMi Ice Cream Maker - NC300
- Cuisine
- Western
Ingredients
- 1 cup passionfruit seltzer
- 3 tablespoons agave nectar
- 1 can peaches in heavy syrup, drained
- Ninja CREAMi Ice Cream Maker-NC300
Directions
- In a bowl, add the seltzer and agave and beat until agave is dissolved.
- Place the peaches into an empty Ninja CREAMi pint container and top with seltzer mixture.
- Cover the container with storage lid and freeze for 24 hours.
- After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
- Install the Creamerizer Paddle onto the lid of Outer Bowl.
- Then rotate the lid clockwise to lock.
- Press Power button to turn on the unit.
- Then press Sorbet button.
- When the program is completed, turn the Outer Bowl and release it from the machine.
- Transfer the sorbet into serving bowls and serve immediately.