Nasi Goreng
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Indonesian
Ingredients
- 2 cups cooked rice (for cooked rice recipe, refer to Rice Recipe: White Rice)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1-2 red chilies (sliced, optional)
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1-2 eggs (beaten)
- Green onions (sliced, for garnish)
- Optional: cooked chicken, shrimp, or tofu (for protein)
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Prepare the mixture: In a bowl, combine the cooked rice, vegetable oil, minced garlic, chopped onion, sliced chilies, and mixed vegetables. Mix well to combine.
- Add sauces: Stir in the soy sauce and sweet soy sauce until the rice is evenly coated.
- Add protein (if desired): If you're adding chicken, shrimp, or tofu, fold it in at this stage.
- Cook in the Double Stack: Spread the rice mixture evenly in the Double Stack Air Fryer basket. Air fry for about 10-12 minutes, 175°C, stirring halfway through to ensure even cooking.
- Add eggs: Once the rice is heated through, make a well in the center of the rice, pour in the beaten eggs, and stir to combine. Cook for an additional 2-3 minutes until the eggs are fully cooked.
- Serve: Garnish with sliced green onions and enjoy!