Miso Simmered Mackerel (Saba Miso)
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 2
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese
Ingredients
- 2 mackerel fillets
- 2 tbsp
- miso
- 50ml water
- 1
- tsp
- sake
- 2 tbsp sugar
- 1/2 tbsp soy sauce
- 1 1/3 tbsp mirin
- 1/2 knob ginger, shredded
- Ninja CRISPi - FN101
Directions
- Prepare the mackerel: Make shallow cuts on the skin side, sprinkle with salt, let sit for 10 minutes, rinse and pat dry.
- In a glass container, mix all ingredients to create the simmering sauce.
- Set the
- Ninja
- CRISPi
- to ROAST for
- 5 minutes and press START to heat the sauce.
- Place the mackerel skin-side up, and
- cover
- with the sauce.
- Set the
- Ninja
- CRISPi
- to ROAST
- mode for 6 minutes and press START.
- Once done, plate the mackerel and optionally
- run RECRISP mode for 3 minutes
- to
- crisp up mackerel skin.
- Serve the mackerel with the thickened sauce poured over.