Mango Lassi Lift
A creamy and exotic smoothie bowl inspired by the traditional Indian mango lassi, with added protein for a nourishing boost.
- Author
- SharkNinja
- Prep Time
- 24 hours
- Servings
- 2
- Category
- Ninja CREAMi Ice Cream Maker - NC300
Ingredients
- 1 cup frozen mango chunks
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 tablespoon of honey or preferred sweetener of choice
- 1/2 teaspoon ground cardamom
- Ninja CREAMi Ice Cream Maker - NC300
Directions
- In a blender, combine the mango chunks, Greek yogurt, protein powder, sweetener, and cardamom. Blend until smooth.
- Transfer the mixture into the Ninja Creami pint container.
- Place the lid on the container and freeze for at least 24 hours.
- After freezing, insert the container into the Ninja Creami machine.
- Select the 'Smoothie Bowl' program and start the machine.
- Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
- Serve in a bowl and enjoy!