Lemon Herb Lamb Chops
- Cook Time
- 20 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- Lamb chops - 8
- Olive oil - 60ml
- Thyme, chopped -1 tbsp
- Garlic cloves, minced - 3
- Lemon zest, grated -1
- Rosemary, chopped - 1 tbsp
- Dried oregano - 1/2 tsp
- Lemon juice - 2 tbsp
- Pepper
- Salt
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Add lamb chops and remaining ingredients into the large mixing bowl and mix well. Cover and place in refrigerator for 30 minutes.
- Install a crisper plate in both drawers, then place half of the lamb chops in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 6 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.