Lemak Siput Sedut
Ingredients
- 500g cleaned sea snails (siput)
- 600ml water
- 250ml coconut milk
- 1 stalk lemongrass, end trimmed and bruised
- ½ teaspoon ground turmeric
- 20 sliced green bird's-eye chillies
- 1 turmeric leaf
- 4 kaffir lime leaves
- 2cm knob galangal, peeled and sliced
- Salt to taste
- 60g red onions, peeled and sliced
- 1 teaspoon garlic
- 1 teaspoon ginger
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Cut off the sharp tip of the shell of the sea snails. Prepare ground paste by combining red onions, garlic and ginger in a Ninja® blender and pro cess into a fine paste.
- Add ground paste into the base pot and water into the SmartLid™. Move slider to AIR FRY/HOB mode and select SAUTÉ on setting 2, and bring the paste to a boil.
- Lower SAUTÉ setting to 1. Add coconut milk and lemongrass and bring to a boil on setting 2.
- Lower SAUTÉ setting to 1, add sea snails, ground turmeric, green bird's eye chillies, turmeric leaf, kaffir lime leaves and galangal. Stir until well-combined.
- Season with salt to taste. Boil for another 5 minutes.
- Dish out and serve with cooked rice.