Karaage (Japanese Fried Chicken)
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Servings
- 2
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese
Ingredients
- 300g chicken thigh (cut 3–4cm)
- 1 tbsp soy sauce
- 1/2
- tbsp
- sake
- 1 tsp grated ginger
- 1/2 tsp grated garlic
- A pinch of salt
- 6 tbsp potato starch
- Ninja CRISPi - FN101
Directions
- In a plastic bag, combine ingredients.
- Add the chicken and massage well. Let it marinate for 15 minutes to overnight in the refrigerator.
- Prepare the glass container and plate.
- Put potato starch in a bowl. Coat each of the 10 chicken pieces with starch, shake off excess, and place them on the plate.
- Set the
- Ninja
- CRISPi
- to ROAST
- mode with a 7-minute preheat. Press START to begin preheating.
- When preheating is complete, arrange the chicken pieces on the plate.
- Select ROAST mode and set to
- 10 minutes and press START to cook.
- Once cooking is finished, serve directly or plate as desired.