Jelly Stuffed Muffins
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 7 to 8 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- 1 cup flour
- 2 tablespoons sugar (optional)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 24 foil muffin cups
- Cooking spray
- 1 teaspoon of jelly or fruit preserves
- 1 tablespoon or less fresh blueberries
- chopped fresh strawberries
- chopped frozen cherries
- dark chocolate chips
- chopped walnuts, pecans, or other nuts
- cooked, crumbled bacon or sausage
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- In a suitable bowl, stir flour, optional sugar, baking soda, baking powder, and salt.
- In a suitable bowl, mix egg, buttermilk, butter, and vanilla. Mix well.
- Pour egg mixture into dry recipe ingredients and stir to mix well but don't over beat.
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- Double up the muffin cups and remove the paper liners from the top cups. Grease the foil cups with cooking spray.
- Place 6 sets of muffin cups in "cook &
- crisp basket". Pour just enough batter into each cup to cover the bottom. Sprinkle with desired filling. Pour the prepared batter to cover the filling and fill the cups about ¾ full.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.
- Air Fry at 165°C for around 7 to 8 minutes.
- Repeat to cook the remaining 6 pancake muffins.