Ice Kacang
- Prep Time
- 3 minutes
- Servings
- 1
- Category
- Ninja Blast Max - BC251
- Cuisine
- Malaysian & Singaporean
Ingredients
- 1 cup ice cubes
- 1/4 cup red bean paste
- 1/4 cup cooked corn
- 2 tbsp condensed milk
- 2 tbsp rose syrup
- 2 tbsp palm sugar syrup
- 1/4 cup coconut milk
- Optional: fruit, jellies, or grass jelly
- Ninja Blast Max - BC251
Directions
- Select "Crush" program and crush ice easily in BlastMax to snow-like.
- Layer crushed ice in a bowl/glass. Drizzle with rose syrup, palm sugar syrup, and coconut milk.
- Top with red bean paste, corn, and optional toppings.
- Finish with condensed milk and enjoy!