Honey-Baked Pork Loin
- Cook Time
- 25 minutes
- Servings
- 6
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 60 ml honey
- 60 ml freshly squeezed lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 (900 g) pork loin
- 2 tablespoons vegetable oil
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a medium bowl, whisk together the honey, lemon juice, soy sauce, and garlic powder. Reserve half of the mixture for basting during cooking.
- Cut 5 slits in the pork loin and transfer it to a resealable bag. Add the remaining honey mixture. Seal the bag and refrigerate to marinate for at least 2 hours.
- Preheat the air fryer to 204°C. Line the two air fryer drawers with parchment paper.
- Remove the pork from the marinade, and place it on the parchment. Spritz with oil, then baste with the reserved marinade.
- Cook for 15 minutes. Flip the pork, baste with more marinade and spritz with oil again. Cook for 7 to 10 minutes more until the internal temperature reaches 64°C. Let rest for 5 minutes before serving.