Hasselback Potatoes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 4 medium Yukon Gold potatoes
- 3 tablespoons melted butter
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- ½ teaspoon ground paprika
- Salt and black pepper ground, to taste
- 1 tablespoon chopped fresh parsley
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Slice each potato from the top to make ¼-inch slices without cutting its ½-inch bottom, keeping the potato's bottom intact.
- Mix butter with olive oil, garlic, and paprika in a small bowl.
- Brush the garlic mixture on top of each potato and add the mixture into the slits.
- Season them with salt and black pepper.
- Place 2 seasoned potatoes in each of the crisper plate.
- Return the crisper plate to the Ninja Foodi Dual Zone Air Fryer.
- Choose the Air Fry mode for Zone 1 and set the temperature to 190°C and the time to 25 minutes.
- Select the "MATCH" button to copy the settings for Zone 2.
- Initiate cooliing by pressing the START/STOP button.
- Brushing the potatoes again with butter mixture after 15 minutes, then resume cooking.
- Garnish with parsley.
- Serve warm.