Grilled Hamburg Steak
- Prep Time
- 10 minutes
- Cook Time
- 30-35 minutes
- Servings
- 2
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese
Ingredients
- 300g mixed ground beef/pork
- 1/4 tsp salt
- 1 egg (medium)
- 20g breadcrumbs
- 1–2 tbsp milk
- 1/2 onion (minced)
- 1 tsp vegetable oil
- 6 broccoli florets
- Potato (medium, cut into 1 cm half-moon slices and brushed with salad oil) and1 - Salt, to taste
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mirin
- 2 tbsp pan juices from meat
- Ninja CRISPi - FN101
Directions
- Mix chopped onion and salad oil in
- the
- glass
- container
- and select ROAST
- for
- 3 minutes until soft.
- Combine mixed ground meat, salt, egg, breadcrumbs, and milk.
- Mix well until sticky.
- Add softened onions to the meat mixture, divide into two portions, and shape into patties.
- Press the
- center
- of each patty slightly to prevent puffing during cooking.
- Place frozen broccoli and potato slices on the plate around the patties
- Preheat the container using Roast function for about 10 minutes.
- Place patty into glass container and use
- Roast function for about 13 minutes until cooked through.
- While cooking, prepare the sauce by mixing ketchup, Worcestershire sauce, and sake in a small pan over medium heat until combined.
- Once patties are done cooking, pour meat juice from cooked meat into the sauce mixture and stir well.
- Serve hamburger patties topped with the prepared sauce.