Garlic-Herb Fried Squash
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 5 cups halved small pattypan squash (about 1 ¼ pounds)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon pepper
- 1 tablespoon minced fresh parsley, for serving
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Place the squash in a large bowl.
- Mix the oil, garlic, salt, oregano, thyme, and pepper drizzle over the squash. Toss to coat.
- Place a crisper plate in both drawers. Put the squash in a single layer in each drawer. Insert the drawers into the unit.
- Select zone 1, then AIR FRY, then set the temperature to 180°C with a 6 minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the squash from the drawers after the timer has finished. Sprinkle with the parsley.