Fried Pb&J Sandwich
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 6 to 8 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- ½ cup cornflakes, crushed
- ¼ cup shredded coconut
- 8 slices oat nut bread or any whole grain, oversize bread
- 6 tablespoons peanut butter
- 2 medium bananas, cut into ½ inch thick slices
- 6 tablespoons pineapple preserves
- 1 egg, beaten
- Oil for misting or cooking spray
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- In a shallow dish, mix the coconut and cornflake crumbs.
- For each sandwich, spread one bread slice with 1½ tablespoons of peanut butter. Top with banana slices. Spread another bread slice with 1½ tablespoons of preserves.
- Using a pastry brush, brush top of sandwich with beaten egg. Sprinkle with about 1½ tablespoons of crumb coating, pressing it in to make it stick. Grease with oil.
- Turn sandwich over and repeat to coat and grease the other side.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.
- Cook at 180°C for around 6 to 7 minutes or until coating is golden brown and crispy. If sandwich doesn't brown enough, spray with a little more oil and cook for another minutes.
- Cut cooked sandwiches in half and serve warm.