Crispy Taquitos
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
- Ninja CRISPi - FN101
- Cuisine
- Mexican
Ingredients
- 1 cup cooked taco meat (beef, chicken, pork, or turkey)
- 2 tablespoons sour cream, plus extra for serving
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons salsa, plus extra for serving
- 8 corn tortillas (6-inch diameter), warmed
- Nonstick cooking spray
- Ninja CRISPi - FN101
Directions
- In a small bowl, combine meat, sour cream, cheese, garlic powder, and salsa. Stir to combine.
- Place 2 tablespoons meat mixture in each tortilla. Gently roll tortillas, ensuring filling does not spill out.
- Place crisper plate in the Small Batch Container. Place 4 taquitos on
- plate, then lightly spray them with cooking spray.
- Attach
- CRISPi
- PowerPod
- to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking.
- When 4 minutes
- remain
- on the timer, remove
- PowerPod
- and use silicone-tipped tongs to gently flip taquitos. Replace
- PowerPod
- and press START to resume cooking.
- When cooking is complete, transfer taquitos to a serving plate and cover with aluminum foil.
- Repeat steps 3–6 for remaining taquitos. When cooking is complete, serve
- taquitos
- warm with
- additional
- salsa and sour cream if desired.