Crispy Potato Chips
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 3
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 2 medium potatoes
- 2 teaspoons extra-light olive oil
- oil for misting or cooking spray
- salt and pepper
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Peel the potatoes.
- Using a mandoline or paring knife, shave potatoes into thin slices, dropping them into a bowl of water as you cut them.
- Dry potatoes as thoroughly as possible with paper towels or a clean dish towel. Toss the potato slices with the oil to coat completely.
- Spray the air fryer basket with cooking spray and add potato slices.
- Stir and separate with a fork.
- Air fry at 200°C for 5 minutes. Stir and separate potato slices. Cook for 5 more minutes. Stir and separate potatoes again. Cook another 5 minutes.
- Season to taste.