Crispy Filo Artichoke Triangles
- Cook Time
- 12 minutes
- Servings
- 18
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Mediterranean
Ingredients
- 60ml Ricotta cheese
- 1 egg white
- 80ml minced and drained artichoke hearts
- 3 tbsp grated Mozzarella cheese
- ½ tsp dried thyme
- 6 sheets frozen filo pastry, thawed
- 2 tbsp melted butter
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat the air fryer to 205°C.
- In a small bowl, combine the Ricotta cheese, egg white, artichoke hearts, Mozzarella cheese, and thyme, and mix well.
- Cover the filo pastry with a damp kitchen towel while you work so it doesn't dry out. Using one sheet at a time, place on the work surface and cut into thirds lengthwise.
- Put about ½ teaspoons of the filling on each strip at the base. Fold the bottom right-hand tip of phyllo over the filling to meet the other side in a triangle, then continue folding in a triangle. Brush each triangle with butter to seal the edges. Repeat with the remaining phyllo dough and filling.
- Place the triangles in the two air fryer baskets. Bake, 6 at a time, in two baskets for about 3 to 4 minutes, or until the filo is golden brown and crisp.
- Serve hot.