Cinnamon Tortilla Crisp
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 1 (8-inch) tortilla, preferably sprouted whole-grain
- cooking oil spray (sunflower, safflower, or refined coconut)
- 2 teaspoons coconut sugar
- 1/2 teaspoon cinnamon
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Cut the tortilla into 8 triangles. Place on a large plate and spray both sides with oil.
- Sprinkle the tops evenly with the coconut sugar and cinnamon. In short spurts, spray the tops again with the oil.
- Place directly in the air fryer basket in a single layer (it's okay if they overlap a little, but do your best to give them space). Air fry at 175°C for 5 to 6 minutes, or until the triangles are lightly browned, but not too brown—they're bitter if overcooked. Enjoy warm if possible.