Chicken Stuffed Mini Peppers
- Cook Time
- 15 minutes
- Servings
- 8
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- Mini peppers, cut lengthwise &
- remove seeds - 8
- Cooked chicken, shredded - 90g
- Basil leaves, chopped - 5
- Green onion, chopped -1
- Paprika - 1/2 tsp
- Garlic, minced - 1/2 tsp
- Parsley, chopped -1 tbsp
- Parmesan cheese, shredded - 2 tbsp
- Cream cheese, softened - 4 tbsp
- Salt
- Pepper
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a mixing bowl, mix shredded chicken, parmesan cheese, cream cheese, paprika, garlic, basil, green onion, parsley, pepper, and salt until well combined.
- Stuff chicken mixture into each pepper half.
- Install a crisper plate in both drawers, then place half of the peppers in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Bake, set the temperature to 190℃, and set the time to 15 minutes.
- Select the Match button to copy the zone settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.