Carrot Cake Smoothie

Carrot Cake Smoothie

Servings

2

Prep Time

7 minutes

Calories

233

Cuisine

Western

Category

Ninja Foodi Blender Cold & Hot - HB150

Smoothies are not just a convenient way to eat more fruits and vegetables, but I have found that they are also a fun way to enjoy the flavors of your favorite desserts in a healthier way. In this recipe, I brought together all of the classic flavors of a classic carrot cake in a rich and creamy smoothie. Not only does this recipe sneak in fresh carrots, but you also get creamy protein-rich almond butter, warm cinnamon, and spicy ginger. Enjoy for breakfast-or dessert!
Carrot Cake Smoothie

Ingredients

  • 2 frozen bananas, peeled and quartered
  • 2 carrots, washed, peeled, and cut into 1½-inch pieces
  • 1 cup almond milk
  • ½ cup vanilla Greek yogurt
  • 1 tablespoon almond butter
  • ¼ teaspoon ground cinnamon
  • 1 (1-inch) piece ginger, peeled and quartered
  • Ninja Foodi Blender Cold &
  • Hot - HB150

Directions

  1. Place the bananas, carrots, almond milk, yogurt, almond butter, cinnamon, and ginger into the blender pitcher in the order listed.
  2. Select EXTRACT.
  3. Pour into two glasses and enjoy.