Bacon-Wrapped Shrimp
- Cook Time
- 10 minutes
- Servings
- 8
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 24 jumbo raw shrimp, deveined with tail on, fresh or thawed from frozen
- 8 slices bacon, cut into thirds
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1-2 cloves minced garlic
- 1 tablespoon finely chopped fresh parsley
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Combine the olive oil, paprika, garlic, and parsley in a small bowl.
- If necessary, peel the raw shrimp, leaving the tails on.
- Add the shrimp to the oil mixture. Toss to coat well.
- Wrap a piece of bacon around the middle of each shrimp and place seam-side down on a small baking dish.
- Refrigerate for 30 minutes before cooking.
- Place a crisper plate in each drawer. Put the shrimp in a single layer in each drawer. Insert the drawers into the unit.
- Select zone 1, then AIR FRY, then set the temperature to 180°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the shrimp from the drawers when the cooking time is over.