Bacon, Cheese, And Avocado Melt & Cheesy Scrambled Eggs
- Cook Time
- 5 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 1 avocado
- 4 slices cooked bacon, chopped
- 2 tbsp salsa
- 1 tbsp double cream
- 60ml shredded Cheddar cheese
- 1 tsp unsalted butter
- 2 large eggs
- 2 tbsp milk
- 2 tbsp shredded Cheddar cheese
- Salt and freshly ground black pepper, to taste
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat the Zone 1 air fryer drawer to 204°C.
- Slice the avocado in half lengthwise and remove the stone. To ensure the avocado halves do not roll in the drawer, slice a thin piece of skin off the base.
- In a small bowl, combine the bacon, salsa, and cream. Divide the mixture between the avocado halves and top with the cheese.
- Place the avocado halves in the Zone 1 air fryer drawer and air fry for 3 to 5 minutes until the cheese has melted and begins to brown. Serve warm.
- Preheat the Zone 2 air fryer drawer to 150°C. Place the butter in a baking pan and cook for 1 to 2 minutes, until melted.
- In a small bowl, whisk together the eggs, milk, and cheese. Season with salt and black pepper. Transfer the mixture to the pan.
- Cook for 3 minutes. Stir the eggs and push them toward the center of the pan.
- Cook for another 2 minutes, then stir again. Cook for another 2 minutes, until the eggs are just cooked. Serve warm.