Apricot Oatmeal Energy Bars
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 85g rolled oats
- 125g crunchy almond butter
- 60g whole raw almonds
- 80g dried apricots
- 60g unsweetened dried coconut flakes
- 4 tbsp maple syrup
- 1/3 tsp sea salt
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Insert a crisper plate in the Zone 1 basket.
- Place the ingredients in a food processor and pulse until fully combined. Press the mixture firmly and evenly into the Zone 1 basket, then insert the basket into the unit.
- Turn the dial to select BAKE, set the temperature to 175°C, and set the time to 10 minutes. Press START/PAUSE to begin cooking. Bake until the edges begin to brown.
- Remove food from the fryer basket and allow the granola to cool completely.
- Cut it into 10 bars and serve.