Almond-Crusted Chicken Breasts
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- 30g slivered almonds
- 170g boneless, skinless chicken breasts
- 2 tablespoons full-fat mayonnaise
- 1 tablespoon Dijon mustard
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Briefly pulse the almonds in a food processor until they are finely chopped. Place almonds evenly on a plate and set aside.
- Completely slice each chicken breast in half lengthwise.
- Mix the mayonnaise and mustard in a small bowl and then coat the chicken with the mixture.
- Lay each piece of chicken in the chopped almonds to filly coat. Carefully move the pieces into the air fryer basket.
- Air fry at I75°C for 25 minutes.
- Chicken will be done when it has reached an internal temperature of 75°C or more. Serve warm.