Zucchini Cakes
- Cook Time
- 32 minutes
- Servings
- 6
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Fusion
Ingredients
- 2 medium zucchinis, grated
- 1 cup corn kernel
- 1 medium potato cooked
- 2 tablespoons chickpea flour
- 2 garlic minced
- 2 teaspoons olive oil
- Salt and black pepper
- For Serving: Yogurt tahini sauce
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Mix grated zucchini with a pinch of salt in a colander and leave them for 15 minutes.
- Squeeze out their excess water.
- Mash the cooked potato in a large-sized bowl with a fork.
- Add zucchini, corn, garlic, chickpea flour, salt, and black pepper to the bowl.
- Mix these fritters' ingredients together and make 2 tablespoons-sized balls out of this mixture and flatten them lightly.
- Divide the fritters in the two crisper plates in a single layer and spray them with cooking.
- Return the crisper plates to the Ninja Foodi Dual Zone Air Fryer.
- Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 17 minutes.
- Select the "MATCH" button to copy the settings for Zone 2.
- Initiate cooking by pressing the START/STOP button.
- Flip the fritters once cooked halfway through, then resume cooking.
- Serve.