Wings With Corn On The Cob
- Cook Time
- 40 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Fusion
Ingredients
- 6 chicken wings, skinless
- 2 tablespoons coconut amino
- 2 tablespoons brown sugar
- 1 teaspoon ginger, paste
- ½ inch garlic, minced
- Salt and black pepper to taste
- 2 corn on cobs, small
- Oil spray, for greasing
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Spray the corns with oil spray and season them with salt.
- Coat the chicken wings with coconut amino, brown sugar, ginger, garlic, salt, and black pepper.
- Spray the wings with a good amount of oil spray.
- Put the chicken wings in the zone 1 basket.
- Put the corn into the zone 2 basket.
- Select ROAST mode for the chicken wings and set the time to 23 minutes at 200°C.
- Press 2 and select the AIR FRY mode for the corn and set the time to 40 minutes at 150°C.
- Once it's done, serve and enjoy.