Victoria Sponge Cake
- Cook Time
- 16 minutes
- Servings
- 8
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 400g self-rising flour
- 450g caster sugar
- 50g lemon curd
- 200g butter
- 4 medium eggs
- 1 tablespoon vanilla essence
- 480ml skimmed milk
- 1 tablespoon olive oil
- 4 tablespoons strawberry jam
- 115g butter
- 210g icing sugar
- 1/2 teaspoon strawberry food coloring
- 1 tablespoon single cream
- 1 teaspoon vanilla essence
- 1 teaspoon maple syrup
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Mix sugar and butter in a bowl using a hand mixer.
- Beat eggs with oil, and vanilla in a bowl with the mixer until creamy.
- Stir in milk, flour and curd then mix well.
- Add butter mixture then mix well.
- Divide this mixture in two 4 inches greased cake pans.
- Place one pan in each air fryer basket.
- Return the air fryer basket 1 to Zone 1, and basket 2 to Zone 2 of the Ninja Foodi 2-Basket Air Fryer.
- Choose the "Air Fry" mode for Zone 1 and set the temperature to 190°C and 16 minutes of cooking time.
- Select the "MATCH COOK" option to copy the settings for Zone 2.
- Initiate cooking by pressing the START/PAUSE BUTTON.
- Meanwhile, blend the buttercream ingredients in a mixer until fluffy.
- Place one cake on a plate and top it with the buttercream.
- Top it jam and then with the other cake.
- Serve.