Tomato Cheese Meatballs
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
- Servings
- 3-Apr
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese
Ingredients
- 300g ground pork (or mixed beef and pork)
- 1/2 onion (minced)
- 1 egg
- 1 tbsp potato starch
- 1/2 tsp salt
- Pepper to taste
- 300g store-bought tomato sauce
- 1 tbsp olive oil
- 50g shredded cheese
- Parsley, black pepper to finish
- Ninja CRISPi - FN101
Directions
- Mix all ingredients for meatballs in a bowl until sticky.
- Add tomato sauce and olive oil to a glass container.
- Form the mixture into about twenty meatballs and place them on top.
- Set to "Air Fry" for 15 minutes and press "START".
- Turn over halfway through cooking.
- Set to "Air Fry" again for 10 minutes and press "START".
- Sprinkle shredded cheese over cooked meatballs.
- Set to "Air Fry" again for 3 minutes and press "START".
- Finish by sprinkling black pepper and chopped parsley.