Thai Chicken Meatballs
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Thai
Ingredients
- 1⁄2 cup sweet chili sauce
- 2 tablespoon lime juice
- 2 tablespoon ketchup
- 1 teaspoon soy sauce
- 1 large egg, lightly beaten
- 3/4 cup panko breadcrumbs
- 1 green onion, finely chopped
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1-pound lean ground chicken
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Combine the chili sauce, lime juice, ketchup, and soy sauce in a small bowl
- set aside 1/2 cup for serving.
- Combine the egg, breadcrumbs, green onion, cilantro, salt, garlic powder, and the remaining 4 tablespoons chili sauce mixture in a large mixing bowl. Mix in the chicken lightly yet thoroughly. Form into 12 balls.
- Install a crisper plate in both drawers. Place half the chicken meatballs in the zone 1 drawer and half in zone 2's, then insert the drawers into the unit.
- Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 10 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin cooking.
- When the time reaches 5 minutes, press START/STOP to pause the unit. Remove the drawers and flip the chicken. Re-insert the drawers into the unit and press START/STOP to resume cooking.
- When cooking is complete, remove the chicken meatballs and serve hot.