Sweet Potato Gelato
- Prep Time
- 3 minutes
- Servings
- 4
- Category
- Ninja CREAMi Ice Cream Maker - NC300
- Cuisine
- Western
Ingredients
- • 1/2 C. canned sweet potato puree
- • 1/8 tsp. ground nutmeg
- • 4 large egg yolks
- • 1 C. heavy cream
- • 1/4 C. sugar
- • 1 tsp. vanilla extract
- • 1/2 tsp. ground cinnamon
- Ninja CREAMi Ice Cream Maker-NC300
Directions
- In a small saucepan, add the sweet potato puree, egg yolks, sugar, 1/2 tsp. of cinnamon and nutmeg and beat until well combined.
- Add the heavy cream and vanilla extract and beat until well combined.
- Place the saucepan over medium heat and cook for about 2-3 minutes, stirring continuously.
- Remove from the heat and through a fine-mesh "trainer, strain the mixture into an empty Ninja CREAMi pint container.
- Place the container into an ice bath to cool.
- After cooling, cover the container with the storage lid and freeze for 24 hours.
- After 24 hours, remove the lid from container and arrange into the outer bowl of Ninja CREAMi.
- Install the "Creamerizer Paddle" onto the lid of outer bowl.
- Then rotate the lid clockwise to lock.
- Press "Power" button to turn on the unit.
- Then press "GELATO" button.
- When the program is completed, turn the outer bowl and release it from the machine.
- Transfer the gelato into serving bowls and serve immediately.