Sweet And Sour Chicken With Vegetables
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 2-Apr
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese/Chinese
Ingredients
- approx. 8 pieces
- Store-bought fried chicken
- A - 1/4
- Onion (cut into
- 2 cm
- wedges)
- A - 1/2
- Bell pepper (cut into
- 2 cm
- strips, halved lengthwise)
- A - 2 Green pepper (roughly chopped)
- A - two pinches
- Leek
- A - 1 teaspoon
- Salad oil
- B - 180 ml
- Water
- B - 1½ tablespoons
- Soy sauce
- B - 1½ tablespoons
- Sake
- B - 2 tablespoons
- Vinegar
- B - 3 tablespoons
- Sugar
- B - 1 teaspoon
- Chicken soup stock granules
- 1 tablespoon
- Potato starch (for slurry)
- Ninja CRISPi - FN101
Directions
- In a glass container, mix all ingredients labeled A. Add the store-bought fried chicken.
- Set the cooker
- to
- "Reheat mode" for 10 minutes and press "START" to begin cooking.
- When done, open the lid and mix everything well.
- Set the cooker again to "Reheat mode" for 5 minutes and press "START" to reheat.
- To make the sweet and sour sauce,
- reduce the sauce ingredients over medium heat
- on
- a pan.
- Once heated, pour the sauce into the glass container and mix thoroughly to coat everything.